Lemon thyme vs thyme8/23/2023 Many cooks plant thyme near the kitchen so they can easily snip a stem or two when cooking, and you can even grow them indoors in a sunny window to enjoy the flavor year-round. Some varieties can even be used as a lawn substitute. It is also used to make herbal vinegar and to flavor syrups, sorbets and jams. It is often used to season fish, poultry and vegetable dishes and also goes well with cream sauces, garlic and mushrooms. The leaves are rounder and lighter in color than Common thyme. Perfect for seasoning fish, livening up a. There are also some wonderful low-growing varieties that can be planted between rocks and paths, where they'll release their delightful fragrance when brushed past. Lemon thyme is a variety of Common thyme that has a strong citrus fragrance. As lovely as it is delicious This fabulous evergreen variegated Thyme boasts a strong lemony scent & flavor. To keep it simple, as a general rule of thumb, use this formula: 1 tsp. crushed dried thyme, according to the 'Better Homes and Gardens New Cook Book,' by Tricia Laning. fresh snipped thyme is equivalent to 1/4 tsp. ![]() This tough and rugged perennial often forms dense mats of foliage that are topped with attractive blossoms. You need different amounts of fresh versus dry thyme in recipes. ![]() Thyme isn't just an herb to grow for adding flavor to food, it can also add plenty of color and texture to your garden.
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